Nutty Seedy Granola

Happy Saturday!

I thought while we are still in January (just about!) with a healthy mind-set it would be a good time to share a tasty granola recipe! It’s so easy to make and will keep for about 2 weeks or so if stored in an airtight container.

Ingredients

150g porridge oats (I use Flahavan’s)

100g pinhead oatmeal

50g desiccated coconut

50g roughly chopped nuts (I used a mix of pecans and walnuts)

150g seeds (I used 100g sunflower and 50g pumpkin seeds)

3 tbsps Chia seeds (optional)

50g honey

40g sunflower oil

30g dark brown sugar

Preheat oven to 160°C (fan oven, increase to about 180°C for a conventional oven)

Method

Pop the brown sugar, honey and oil in a pan and heat gently until melted. Take off the heat and leave to cool for a moment. Put all the dry ingredients in a bowl and mix together.

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Add the honey liquid and mix until well combined. Prepare a baking sheet with some baking paper and evenly spread the mixture across the sheet. Pop into the oven for 15-20 minutes or so, stirring occasionally, until the mixture is golden brown. Pop the cooled granola into an air tight container to store.

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My favourite way to serve the granola is in a cute little glass pot, topped with grated apple and natural yogurt. Mmm good!

Let me know if you try it out, I would love to see some pictures, use the #bakemystyle hashtag. Don’t forget to stay up to date with Bake My Style on Instagram!

Have a great weekend!

M x

 

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