Blueberry Crumble Muffins

I’m back to baking after over a months break and it’s good to be back with a whisk in my hand again! Its the time of year when blueberries are on special offer in the shops so I thought it was a good time to share a recipe that I developed last year. I especially love the crumble topping on these muffins, they are quite moreish and I must confess to have two with my mid-morning cuppa both yesterday and today!

If you make them do let me know, I would love to see some pictures!

bluebery crumble muffins

blueberry crumble muffins

blueberry crumble muffins

Blueberry Crumble Muffins


For the crumble topping…

60g plain flour

25g porridge oats

50g sugar (I used half caster and half brown sugar)

50g chilled butter diced

For the muffins…

180g plain flour

130g caster sugar

1 teaspoon baking powder

A quarter teaspoon of salt

5 tablespoons of milk

2 eggs

65g melted butter

125g blueberries

Pre-heat your oven  to 180°C fan/200°C regular oven. Line a muffin tin with 10 casings

First make the crumble topping. Add all the crumble ingredients into a medium-sized bowl and rub the butter into the dry ingredients. Pop the crumble mix in the fridge to chill while you make the muffin mix. Sieve the flour into a large mixing bowl and add the salt, sugar and baking powder and combine. Separately give the eggs a light beating before adding them into the dry ingredients with the milk and mix together. Next add the melted butter, be careful not to over mix and make sure you get all that sneaky flour that stays at the bottom of the bowl! Coat the blueberries in a little flour before gently folding into the muffin mix, you don’t want to damage any of the fruit! Divide the mixture evenly between the 10 muffin cases and top each with some of the crumble mixture before popping in the oven for between 15-20 minutes (every oven can vary! keep an eye on them and give them a poke with a metal skewer to see if they are ready –  if the skewer comes out with mome wet mixture than leave them in another few minutes, if it comes out dry then yippee cake time!!)

Cool on a wire rack and enjoy! 🙂

I’m looking forward to sharing lots more recipes with you over the coming weeks. Last night I hosted a dinner party for the come dine with me group that I am part of and I will upload some pictures and recipes from that later in the week.

Don’t forget you can keep up todate with bake my style on Instagram and Snapchat (you can add me by name: bakemystyle) and if you do make any of my recipes tag the pictures with #bakemystyle

Happy baking!

M x

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